Category: Tips ー知恵袋ー

Yuzu-citrus is often used to add a subtle touch to Japanese cuisine. We use small amounts of it, so I’d like to share how to keep it and utilize to your dishes. ◆Peel and...

I use daikon radish and carrot very often. So I’d like to share how to keep them in a fridge, in a freezer, and in a room temperature. This article is all about daikon...