How to keep & use Daikon radish and Carrot
I use daikon radish and carrot very often. So I’d like to share how to keep them in a fridge, in a freezer, and in a room temperature.
This article is all about daikon radish, but you can use the same way to keep carrots.
◆In a refrigerator
You need a paper towel and a plastic bag.
①Wet the paper towel and wrap up the vegetable.
②Put them in a plastic bag and evacuate the air.
③Stack them straight up if possible, keep it in a refrigerator.
◆In a room temperature
I make dehydrated vegetable to keep them long in a room temperature. Cut them finely, then if its dry season just keep them in a room for a couple days. If its wet season… please wait for an other article!
When using dehydrated vegetable, put them into a boiling water for about 3 min and strain it. Also adding cucumber or onion, dress them together with some dressing makes quick salad.
◆In a freezer
When you freeze a vegetable the texture often changes, but you would not feel the changes if you grate them before you freeze.
It’s a nice condiments to add into udon or soba noodles.
